These Squash and Carrot Rosettes are the best way to get your guest’s attention at a holiday party! They’re vegetarian, chock full of sweetness and flavor, and can stand by themselves.
1 yellow squash
1 sweet potato peeled
4 tbsp olive oil
salt & pepper
3 tbsp honey
Slice veggies thin with a mandolin.
Stack them and roll them up tobacco style. Skewer them with toothpicks.
On an oiled roasting pan, roast them in the oven at 400 degrees for 10 minutes.
Top with honey, salt & thyme leaves.