Inspired by regional dishes of South Carolina and the lowcountry. The menu delivers fresh takes on Southern Comfort Food.
- Bacon Lollipops
- Corn fritter, Candied Bacon, Bourbon syrup.
- Fall Pumpkin Spice Soup
- Think autumn and pumpkin everything, add more pumpkin and bacon, a little mint- a little joy in winter.
- Carrot Hummus
- Carrots, Tahini, Garlic, olive oil. With Pita chips and goat cheese yogurt.
- Charleston Red Rice with Rustic Roast Chicken
- The lowcountry version of Jambalaya, sweet tomatoes, brown sugar, bacon, and bourbon.
- Bourbon Banana Pudding
Price $70 per person.
Minimum 8 participants