Print
Key Lime Bread Pudding

Key Lime Bread Pudding


  • Author: Maury Crespo
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 10
  • Category: Dessert
  • Cuisine: Floribbean Cuisine

Ingredients

  • 12 oz bread: about half a loaf
  • 2 tbsp butter
  • 16 oz heavy cream
  • 1 tbst vanilla extract
  • 1 tsp salt
  • 1 Shot dark rum
  • 4 eggs
  • 8 oz nuts almonds, cashews, or Pistachios
  • Clementine Marmalade
  • Key Lime Cream

Instructions

  1. Layer bread in a buttered roasting pan
  2. In a saucepot add heavy cream, vanilla extract, salt, butter, and the dark rum
  3. Bring the mixture to a simmer and let cool, at around 100 degrees f. Add the eggs and whisk one at a time.
  4. Once incorporated, ladle the mixture on top of the bread until its absorbed all of it. Add milk if its too thick.
  5. Bake for 45 minutes in the oven at 350
  6. Take out of the oven, sprinkle honey and nuts over the bread puddin. Return to the over for 5 minutes.