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Fall Pumpkin Spice Soup

Fall Pumpkin Spice Soup


  • Author: Maury
  • Prep Time: 10 min
  • Cook Time: 20 Min
  • Total Time: 30 Min
  • Yield: 4
  • Category: Winter Soups
  • Method: Creamy Soup
  • Cuisine: Southern

Description

This Fall Pumpkin Spice Soup recipe is the answer to many winter comfort prayers! A creamy soup, light on the carbs, served hot, will keep you full and warm long enough to love your fellow man again.


Ingredients

2 cups Pumpkin Puree

Onion chopped

1 cup chopped Bacon

1 cup water (or chicken stock)

6 Tbsp Honey

1 Tbsp Cinnamon

1 Tbsp Allspice

1 Tbsp Nutmeg

Salt

1 Tbsp Chopped Mint 


Instructions

Saute onions and bacon together until onions are translucent.

Add Pumpkin puree and water, stir and bring to a simmer.

Swirl the honey and taste. If it needs to be sweeter, now is the time.

Stir in the Nutmeg, Allspice, and Cinnamon sisters.

Blend

Stir in chopped mint. 

Garnish with a swirl of Olive oil (optional) but encouraged!

Notes

For a more daring touch of Southern twist, add a shot of Bourbon! These ingredients play well together!

I added cream to the  POPUP: SOUTHERN BY MIAMI version to make it more mellow since it also had Bourbon.